4/231, Mela Arasadi, Tuticorin - 628 002. TN, India.
jccmarine21@gmail.com
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Source of water in the processing hall is Bore-well Water. Water distribution in the plant is well designed as so facilitate the distribution of sufficient safe water in the plant without any cross contamination.

Online Business

Source of water in the processing hall is Bore-well Water. Water distribution in the plant is well designed as from our business types.

Human Resource

Our commitment to delivering safe, high-quality seafood starts with our people. We invest in a skilled and well-trained workforce,

Market Research

We conduct continuous market research to understand evolving consumer preferencesand global seafood demand.

Project Managment

Our seafood business relies on strong project management practices to ensure timely, efficient, and cost-effective operations to set the buiness level higher.

Waste Water Disposal

Disposal of waste water is done after treatment through an effluent collection tank. We have installed a 12 KLD Capacity effluent treatment plant and the waste water.

Business Insurance

To safeguard our seafood business from unforeseen risks, we maintain comprehensive business insurance coverage across all stages of our operations.

Professional Skills
Strategic Support for Expanding Your Seafood Business

It has trust in brand name and credibility by offering quality products on a continuous basis at an international competitive price and adhering to delivery schedules. The sole aim of the company is to render service to the marine products consumers to their needs and satisfaction. It employs sufficient workers, supervisors and managerial personnel to run the factory. It has the required sophisticated infrastructural facilities for meeting the requirement of international world market.

Our Key Business Objectives:

a) Provide satisfaction to the customers by meeting their requirements / expectations.

b) Train and motivate the organization members.

c) Maintain product delivery competence by technical upgradation and employing latest technology available.

d) Measure the performance regularly and take corrective and preventive action.

e) Adopting continuous improvement of product quality through revised quality systems and procedures.

f) Continually improve on the performance by regular management reviews.

g) Continually improve on the performance by regular management reviews.

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